Scott Rao Coffee Roasting Best Practices

Description Specs Accomplished coffee professional, writer and consultant, Scott Rao, has a brand new book to help improve your coffee roasting knowledge and skills. Coffee Roasting: Best Practices is the culmination of Scott’s 25 years of roasting and consulting. It’s the most advanced guide ever written about expert-level coffee roasting. There is little overlap with The Coffee Roaster’s Companion, which focused on the basics of roasting and different roasting machines. Coffee Roasting: Best Practices focuses solely on advanced techniques to craft and control roast curves, with numerous pages devoted to strategies to avoid “ROR” crashes and flicks, baked coffee, unnecessary roasty-ness, and other roast defects. This book sets the standard for third-wave coffee roasting methodology. 94 Pages ISBN 978-1-7923-2775-9 Copyright 2020 Scott Rao