Rogue Wave Coffee – Maria Estela

Tasting Notes: Cherry, Mango, Tangerine, Strawberry, Caramel. Sebastián Gómez grew this Castillo lot at La Divisa. Following a 45-hour aerobic fermentation, the cherries are dried on raised beds at the La Pradera station, yielding a rich, deeply sweet cup bursting with vibrant notes of mango and cherry.