Spilt Milk – Alfred’s (250g)

Tasting Notes: Dark Cocoa, Tiramisu, Amaretto. Developed to celebrate the opening of Alfred’s Italian-inspired restaurant in Revelstoke, this gourmet take on a traditional Italian roast is the latest addition to the Split Milk Everyday range. A bold and sophisticated blend of coffees from Brazil (Finca Esperanca), Ethiopia (Worka Chelbessa), and Sumatra (Suku Batak), it is meticulously roasted to a dark profile that emphasizes strength and richness. The cup is indulgent and dessert-leaning, delivering heavy notes of dark cocoa and creamy tiramisu, complemented by a distinct, sweet almond-like amaretto finish.