Tasting Notes: Strawberry, White Chocolate, Creamy. Produced by Bryan Alvear in Huila, Colombia, at 1,600 meters, this lot is co-fermented with strawberries. This process yields expressive notes of strawberry, white chocolate, and a creamy mouthfeel..
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94 Celcius – Bryan Alvear
$6.99
94 Celcius – Bryan Alvear
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