Tasting Notes: Floral, Peach, Caramel, Cocoa. From Roberto Monterroso’s Finca El Morito in Mataquescuintla, Jalapa, Guatemala, this lot #964 is a traditional washed Red Pacamara grown at 1,850m. Following a controlled 144-hour fermentation, it delivers a remarkably clean, bright, and deeply balanced cup.
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