Tasting Notes: Sponge Toffee, Canned Pear, Ground Cherry. From Finca El Roble in the high Peruvian Andes, Felipe Estela produces this refined Yellow Caturra. The washed process highlights a steady sweetness, offering cozy notes of sponge toffee and juicy canned pear with a clean, lingering finish.
Reviews
There are no reviews yet.