Hatch – El Paraiso: Geisha Washed

Tasting Notes: Jasmine, Grapefruit, Rose, Green Tea. Daniel Bermudez produced this Geisha lot at Finca El Paraíso in Cauca. Controlled anaerobic fermentation and a thermal shock wash preserve delicate floral aromatics and vibrant acidity, featuring notes of jasmine, grapefruit, rose, and green tea.