Tasting Notes: Citronella, Bergamot, Tropical Hi-Chew, Honey. Daniel Bermudez produced this Geisha lot at Finca El Paraíso in Cauca. Cold fermentation and thermal shock washed processing fix vibrant aromas and sweet clarity, featuring notes of citronella, bergamot, tropical hi-chew, and honey.
Coffee
Hatch – El Paraiso Sake
$10.99
Hatch – El Paraiso Sake
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