Monogram – La Laguneta

Tasting Notes: Chocolate, Almond, Caramel. La Laguneta is a testament to restoration and care, produced by Héctor Ricardo Leal Pivaral in the volcanic soils of Acatenango, Guatemala. Since purchasing the abandoned property in 2013, Héctor has transformed the land into a thriving farm focused on quality and consistency. This washed lot, a blend of traditional varieties, is dried on raised African beds in greenhouses to ensure exceptional clarity. The result is a smooth, cozy, and balanced cup that delivers classic notes of rich chocolate and toasted almond with a lingering caramel sweetness.