Moving Coffee – La Bandera Geisha N

Tasting Notes: Jasmine, Apricot, Peach, Honey. Hailing from the high-altitude La Bandera micro-mill, this Geisha is a testament to Diego Hidalgo’s meticulous craftsmanship. Grown at 2,000 meters within a preserved forest, the natural process amplifies the variety’s inherent sweetness, highlighting elegant jasmine florals alongside lush apricot and honey layers.