No6 – Backcountry Espresso Blend

Tasting Notes: Walnut, Wild Honey, Juniper Berry. Backcountry Espresso is a medium-dark roast blend designed for those who prefer a bold and nostalgic profile. It is composed of 50% Brazil Santa Helena, 25% Colombia Cauca Sotara, and 25% Papua New Guinea Nebilyer. This combination yields a rich, smooth cup with a heavy mouthfeel. The Brazilian component provides a nutty foundation of walnut, while the Colombian and Papua New Guinean lots add layers of wild honey sweetness and a unique, botanical hint of juniper berry, making for a complex and bracing espresso.