Tasting Notes: Strawberry, Orange Cream, Raspberry, Vanilla, Plum. Sebastian Ramirez produced this Caturra lot at El Placer. A complex double anaerobic fermentation with red wine yeast and dehydrated strawberries combines with sugarcane EA decaffeination, yielding a sweet cup loaded with strawberry notes.
Coffee
Rogue Wave Coffee – El Placer Decaf
$5.99
Rogue Wave Coffee – El Placer Decaf
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