Tim Wendelboe – Los Pirineos: Pacamara Honey Espresso

Tasting Notes: Winey, Stone Fruits, Cacao Nibs. Diego Baraona crafts this Pacamara lot at Los Pirineos. Shaded honey processing allows the mucilage to slightly ferment during a slow dry, adding subtle winey stone fruit flavors and chocolatey notes to a sweet, exceptionally smooth cup.