Tasting Notes: Cardamom, Pistachio, Vanilla Cake, Honey. Diego Bermudez crafted this Castillo lot via an advanced fermentation protocol. A 48-hour anaerobic step followed by a thermal shock wash yields a highly unique profile with sweet notes of cardamom, pistachio, and vanilla cake.
Coffee
DAK – Milky Cake Filter (250g)
$6.99
DAK – Milky Cake Filter (250g)
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