Escape – Thà Bom: Java

Tasting Notes: S’more, Chocolate Wafer, Red Apple. This comfortable Java coffee from the rainforests of Nicaragua is a legacy product processed as a Washed Anaerobic lot. This high-altitude gem has been roasted to our Warm Series profile, resulting in a cup with sweet and toasty notes of s’more, chocolate wafer, and red apple, making it an elevated throwback to our earliest coffees.