Tasting Notes: Shine Muscat Grape, Pineapple, Mango, Panela. Produced by Tamiru Tadesse in Bensa, Ethiopia, this 74158 variety undergoes whole cherry anaerobic fermentation in mosto. This method yields intense notes of shine muscat grape, pineapple, mango, and panela.
Coffee
Hatch – Alo Coffee: Mosto Anaerobic Natural
$8.99
Hatch – Alo Coffee: Mosto Anaerobic Natural
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