Jindo Coffee – Wake Up Samurai

Tasting Notes: Ripe Pu’er, Walnuts, Cacao Nibs, Revolutionary Punk. The Barbosa family produced this Red Catuai lot at Farm Sucuri in Cerrado Mineiro. Traditional natural processing enhances deep sweetness and heavy body, bringing out notes of ripe pu’er, walnuts, cacao nibs, and revolutionary punk.