La Cabra – Cerro Azul

Tasting Notes: Crisp Floral Aromatics, Citrus Aromatics, Ripe Stone Fruit. Café Granja La Esperanza produced this Geisha lot at Cerro Azul in Valle del Cauca. Honey processing enhances the varietal’s delicate sweetness and clarity, yielding a cup with crisp floral aromatics, citrus aromatics, and ripe stone fruit.