Tasting Notes: Pomegranate, Raspberry, Cacao. Jose Gomez produced this Caturra lot at El Paraiso in the Nariño region. An intense 160-hour fermentation in the cherry followed by an extended 34-day drying period on raised beds shapes the profile, infusing the cup with deep sweetness and vibrant notes of pomegranate, raspberry, and rich cacao.
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Hasty Coffee – Juice Box
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Hasty Coffee – Juice Box
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